Baja Fish Tacos with Cilantro Lime Rice. The crispy and flavorful fish, nestled in warm tortillas, is elevated by the tangy and refreshing toppings. The cilantro lime rice adds a zingy punch, perfectly complementing the tender fish. With every bite, you'll experience a delightful combination of textures and flavors.. In a large skillet with a lid, melt the butter over medium-high heat. Add the rice and stir until the rice is opaque and light golden brown, about 4 minutes. Add the water or stock and bring to a simmer. Cover with the lid and cook for 12 to 15 minutes or until the water is mostly absorbed and the rice is al dente.

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Let the ingredients fry for a few seconds, while stirring, and add the soy sauce and mirin. Stir, add the fish and cook for 4 to 6 minutes, or until the fish is cooked through. Meanwhile, warm up your rice and divide it among two bowls. Turn the heat off, place the fish on a cutting board and cut into bite size pieces.. Heat the oil in a large pan over medium-high heat and then add the salmon. Cook until it is seared and cooked through, about 4-5 minutes. Drizzle the honey and soy sauce over the salmon, toss gently to coat, and then remove the pan from the heat. Divide the rice and salmon between 4 bowls.